id: LP-CSB-EP012903MOV
Recombinant Macaca fascicularis Legumain (LGMN)
Cusabio
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
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Macaca fascicularis Legumain (LGMN)
Macaca fascicularis Legumain (LGMN)
Recombinant Macaca Fascicularis Legumain (LGMN)
Recombinant Macaca Fascicularis Legumain (LGMN)