Labprice Staphylokinase Recombinant Protein
BosterBio
Description: Staphylokinase Recombinant produced in E. coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 16kDa. The Staphylokinase is purified by proprietary chromatographic techniques.
Staphylokinase Recombinant produced in E. coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 16kDa. The Staphylokinase is purified by proprietary chromatographic techniques.
Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles.
this product is available in other size, 20ug, 100ug, 1mg, please contact us for more information.
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