Labprice Leptin Pufferfish Recombinant Protein

Description: Leptin Pufferfish (Takifugu rubripes) Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain having a molecular mass of 16 kDa. ;Bioactive Leptin Pufferfish (Takifugu rubripes) Recombinant was prepared according to the sequence published by Kurokawa et al. (2005)Peptides 26, 745-750 in two forms: monomer and covalent dimer. MS analysis revealed molecular masses of 15,291 and 30,585 Da, close to the theoretical values of 15,270 and 30,540 Da. CD spectra revealed high similarity to mammalian leptins. Other details of its preparation will be soon published by Yacobovitz et al (in press), General and Comparative Endocrinology.;The Pufferfish Leptin is purified by proprietary chromatographic techniques.

"category: Recombinant Proteins"
"gene name: lep"
"contents: The Pufferfish Leptin was lyophilized from a concentrated (0.85mg/ml) solution with 0.003mM NaHCO3."
"uniprot_id: Q588G0"
"form: Sterile Filtered White lyophilized (freeze-dried) powder."
"purification: Greater than 99.0% as determined by:
(a) Analysis by SEC-HPLC.
(b) Analysis by SDS-PAGE."
"applications: Cell Culture"
"subcellular_localization: Secreted "
"source: E. Coli"

Store in -20°c for long term storage. After reconstitution, store in 4°c for short term usage within a few days. Avoid freeze-thaw cycles.

this product is available in other size, 20ug, 100ug, 1mg, please contact us for more information.