Human Haptoglobin (HP)
Cusabio
MW: 57.3 kDa
Buffer composition: Tris-based buffer with 50% glycerol.
Description: Recombinant Human Haptoglobin(HP) expressed in E.coli
Uniprot ID: P00738
Host: Homo sapiens (Human)
Expression system: E.coli
Expression region: 19-406aa
Sequence information: Full Length of Mature Protein
Tag: N-terminal 6xHis-B2M-tagged
Purity: Greater than 85% as determined by SDS-PAGE.
Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
For research use only.