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Rat Haptoglobin (Hp)
id: LP-1-CSB-RP170694r

Rat Haptoglobin (Hp)

Cusabio

MW: 40.5 kDa
Buffer composition: Tris-based buffer with 50% glycerol.

Description: Recombinant Rat Haptoglobin(Hp),partial expressed in E.coli

Uniprot ID: P06866
Host: Rattus norvegicus (Rat)
Expression system: E.coli
Expression region: 19-346aa
Sequence information: Partial
Tag: N-terminal 6xHis-tagged
Purity: Greater than 90% as determined by SDS-PAGE.

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.

For research use only.


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