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Macaca fascicularis Chymase (CMA1)
id: LP-1-CSB-EP005599MOV

Macaca fascicularis Chymase (CMA1)


MW: 41.1 kDa
Buffer composition: Tris-based buffer with 50% glycerol.

Description: Recombinant Macaca fascicularis Chymase(CMA1) expressed in E.coli

Uniprot ID: P56435
Host: Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
Expression system: E.coli
Expression region: 22-247aa
Sequence information: Full Length of Mature Protein
Tag: N-terminal 6xHis-SUMO-tagged
Purity: Greater than 90% as determined by SDS-PAGE.

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.

For research use only.